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We hope all of our Internet friends and acquaintances had a nice Easter weekend? Niki and I did things a little differently this year. There are some favorite things at a traditional Easter dinner that we can no longer eat due to some medical restrictions so we decided to opt for Chinese on Easter Sunday and then have our Easter Dinner on Monday.
Mondays happen to be when one of our favorites – surf and turf – is the Monday special at a nearby restaurant just a ways up the road and riverside in Port Richey.
Catches Waterfront Grill and its Tiki themed sister establishment – Rum Runner – are located on the Cottee River just off US-19. The restaurant has great ambience and it is very relaxing watching the boats go by – going to and coming from the Gulf.
The food was delicious with the steaks done just the way we like them and the grilled shrimp skewers were very tasty. The only con would be we could not recommend the cole slaw again if you should happen to go there – though fresh there was really very little taste, however, there are many other sides to choose from. The young lady, Jen, tending our table, was a fairly new hire but very cheerful, personable and took good care of us.
We had visited the Tiki themed neighbor – The Rum Runner – recently with Cheryl and Ray, our two friends from Canada, for fish and chips. The Rum Runner also offers tables riverside as well as a large dining area inside with a nice open feel to it. Both restaurants are served from the same kitchen area between the two.
The day was warm, sky was blue, with a light breeze from the Gulf, making for a most enjoyable Easter Dinner – though a day late.